Sharing with you guys this easy chocolate chip banana cake recipe that my family loves. The original recipe was been given to me by my friend Ella, then I tweek it a bit by adding chocolate and played with different oils and sugar. So here’s a no fail banana cake recipe.
My sister Stephanie doesn’t know how to bake and if you are like her, then you should watch our new video where I taught her some basic tips in baking and actually baked this recipe.
Easy Chocolate Chip Banana Cake Recipe cups All-Purpose flour
- 3 Cups All-purpose Flour
- 1 tsp. Cinnamon
- 1 tsp. Salt
- 1 tsp. Baking Soda
- 2 Cups Diced Banana
- 1 can crushed pineapple (234g. Dole or any brand)
- 1 cup Vegetable Oil
- 3 beaten eggs
- 1 cup White sugar
- 1 Cup brown sugar
- 1/2 tsp. Vanilla
- (Optional) 1 bar Lerio 70% dark chocolate (chopped) or 1/2 cup Chocolate chips of your choice
- Sift together Flour, salt, cinnamon and baking soda together. Set aside.
- In a big bowl mix the banana, undrained crushed pineapple, oil, sugar, eggs and vanilla.
- Stir in dry ingredients & mix by hand until moist, do not over mix.
- Pour batter into pan.
- Bake in preheated 350 degrees Fahrenheit oven.
Baking time for cupcakes: 25 to 27 minutes (Makes 24 3oz cupcakes).
Enjoy the recipe guys and hope you and your family will love it too. Thanks for dropping by and for watching our video. Don’t forget to subscribe if you haven’t yet.
